Last night was pretty monumental for me and my family. Beside the fact that there was Lobster Mac n Cheese in the mix, the family got along splendidly. More important, I got to hang with my younger brother Evan and his girlfriend. It had been nearly two years since we had seen each other. Both of us into our mid-30's, we are finally able to see each other as adults and enjoy one another. So we all met up with my mom and her husband for dinner at The Lazy Lobster in Long Boast Key. And so I ordered the Lazy Man Lobster which came "out of the shell in drawn butter. I super sized and got the Twice the Meat option. We all got a sampling of the "House Specialty" Lobster Mac n Cheese which is "fresh steamed lobster meat with macaroni and white cheese baked with toasted crumbs." This place rocked! I got to try my mom's Lobster Bisque. My bro was nice and offered up the house made potato chips that came with his Lobster roll.
We were all stuffed with lobster, when we went without the parents to World of Beer. I had picked up a childhood friend Evan, who was also visiting his family down in Florida. It had been 7 years since we had hung out. But thanks to Facebook, we have been able to keep up the latest and greatest adventures that occur in our lives. Back to World of Beer. I went straight for some Drafts. Started with Delaware brewed Dogfish Head 90 Minute IPA after they were out of the Punkin'. This beer is described as a "Double IPA with huge hops and a huge fruity finish. Expect lots of citrus and a floral aroma. Dry-hopped for extra aroma!!!" I still need to try the Punkin' Ale at some point. I then ventured to the Unibroue Trois Pistoles from Belgium. It is a "Strong Belgian Dark ale with an aroma of ripe fruits and spices. Brewed from roasted malts giving it a fuller, malty sweet taste." My friend Evan suggested we dry a few bottles and we went with a pale Lager from Poland called the Zywiec. My brother's friends were awesome to hang with as well. His buddy Quincy has come out to Cali before and it was definitely great to see him in his town, living it up. The night ended at Linksters for some shots and last drafts before we shut the place down. And I have some shocking news. I got a #1 meal at McDonald's. Something was definitely going on, because I can not tell you the last time I had a BIG MAC. It was tasty as I mawed it in the parking lot with fries and a coke.
Now, less than 100 miles till we land in San Francisco, I reflect to a short but wonderful holiday. It has been a long time in the making and the fact that I am walking away from the experience with a smile on my face speaks volumes. But I am rather excited to be coming home and going out dancing tonight with my buds. My 2nd family. Can't beat that...
We were all stuffed with lobster, when we went without the parents to World of Beer. I had picked up a childhood friend Evan, who was also visiting his family down in Florida. It had been 7 years since we had hung out. But thanks to Facebook, we have been able to keep up the latest and greatest adventures that occur in our lives. Back to World of Beer. I went straight for some Drafts. Started with Delaware brewed Dogfish Head 90 Minute IPA after they were out of the Punkin'. This beer is described as a "Double IPA with huge hops and a huge fruity finish. Expect lots of citrus and a floral aroma. Dry-hopped for extra aroma!!!" I still need to try the Punkin' Ale at some point. I then ventured to the Unibroue Trois Pistoles from Belgium. It is a "Strong Belgian Dark ale with an aroma of ripe fruits and spices. Brewed from roasted malts giving it a fuller, malty sweet taste." My friend Evan suggested we dry a few bottles and we went with a pale Lager from Poland called the Zywiec. My brother's friends were awesome to hang with as well. His buddy Quincy has come out to Cali before and it was definitely great to see him in his town, living it up. The night ended at Linksters for some shots and last drafts before we shut the place down. And I have some shocking news. I got a #1 meal at McDonald's. Something was definitely going on, because I can not tell you the last time I had a BIG MAC. It was tasty as I mawed it in the parking lot with fries and a coke.
Now, less than 100 miles till we land in San Francisco, I reflect to a short but wonderful holiday. It has been a long time in the making and the fact that I am walking away from the experience with a smile on my face speaks volumes. But I am rather excited to be coming home and going out dancing tonight with my buds. My 2nd family. Can't beat that...
Shouts to the Alley!! Kudos to you too it was a blast
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