Translate

Google+ Followers

Friday, June 4, 2010

Having the witch after dinner, with class...

After a stacked day of selling Belgian Beer and packing coffee bags, my Flemish friend and I celebrated, buying grabbing a bite in Oakland.  John was nice enough to treat at Boot and Shoe Service.  We both have been dying to try this place.  Kate is a fantastic bartender and incredibly gracious as well.  She immediately came over and hugged us and asked us what we felt like drinking.  Since I told her I favored a Bourbon cocktail, she offered to make me us  Deadly Sins.  Along with Bourbon, this cocktail has Sweet Vermouth, Maraschino Liqueur, Dash Orange Bitters and an Orange Twist Garnish.  It a perfect treat to start to relax, as we awaited our table.

We got moved through the waiting list rather quickly and were seated at one of their great communal tables.  John and I started to look over the menu and immediately spotted the meatballs and toast and asked our waiter to bring it over.  It was a great dish and very popular around the room.  I loved the meatball but also loved the tomato sauce and the bread toasted in their wood oven.

By this time, we already ordered our 2nd round of drinks.  I asked the waiter to tell Kate I was in her hands.  She made me a bittersweet Fata Morgana with whiskey, Amaro Nonino, Dry Vermouth, orange juice and a pinch of cardamom.  Kate was impressing me behind the bar and I was about to be impressed in the dining room.

A gift of burrata and toast with curly cress and shaved radishes came out from the kitchen.  John always makes it known when we eat together of "the dish." For him, it was this burrata cheese.  Creamy, soft, stretching across the toast, this dish was amazing.  And while in our high, our Pizze landed on the table.  I can still smell it, the wood oven still lingers in my mind.  And the taste of tomato, anchovy, black olives capers & calabrian peppers is something I will not forget for a long, long time.  It was cooked so well and delivered so fast, that the ingredients were so distinct and delicious.  We were moved by the whole experience of this place.

When it came time for Dolce, the strauss vanilla soft serve with olive oil and sea salt was mentioned.  I raised my hand in acceptance.  And it lived up to everything I  imagined and more.  It was like cake batter with the soft cream and the salty olive oil  melting in my mouth with every slow bite.  John got their delicious buttermilk panna cotta with strawberries.  That was another tasty treat to go back and forth with the ice cream.

We decided to go back to the bar and have one more cocktail with Kate.  This time she made me a E.U.  Made with Gin, Calvados, Carpano Antica Vermouth, Dry Vermouth and Strega.  It was awesome.  And a perfect send off to us as we reflected on the bridge back to the other side of the bay.  It was such a great meal, I could not wait to write about it.

No comments:

Post a Comment