The other night, I had a chance to finally try Spencer on the Go. I have been to Chez Spencer many times but never their food truck. I was with my friend, Tabitha, and my dog. It was a cool night but we still decided to eat outside. We practically had everything on the menu too. The first thing we popped in our mouths were the Escargot Puff Lollipops. They were "bananas!" I wish I ordered 6 of them. We were also very impressed with the slider they had on the menu that night. The meat was cooked to perfection.
Other things we shared included the Cauliflower Soup and Lobster Bisque. I loved the truffles in the Lobster Bisque and the cream. We insisted on asking for croutons for dipping. And the Parmesan chip layered in the Cauliflower Soup was excellent. They certainly warmed us up with the chill in the air.
The Roasted Beet Salad with the Point Reyes Blue Cheese was so plentiful. And the Asparagus was also very tasty. I insisted we try the Braised Lamb Cheeks Sandwich as well and I am so glad we did. It was just the right amount of food we needed to continue on for cocktails next door.
Waiter, my pooch is welcome at Bloodhound right there on Folsom Street, so we walked over there for some whiskey and beer. We had a Four Roses Bloodhound Barrel straight up to heat things up. I ordered a Belgian Beer to follow it up. A mighty fine Abbey called Tripel Karmelie . After 2 rounds we called it quits and headed home. It was just one of those perfect, San Francisco, cold, summer nights.